For a long time, vegetarians and vegans had a really short list of menu options at most restaurants, and all of them contained the word "salad." Restaurants are starting to see the big picture and offer better veg options, and here in Fort Myers there are probably more options than most folks would think. I ...
What lead you to the vegetarian life? How long have you been cooking vegan food? My childhood was full of being around hunters,and seeing things I’d rather forget about. It helped me decide to be vegetarian about 9 years ago. I’m fairly new to cooking from scratch, though. It was 2 years ago when I completely ...
Needless to say, college students are on a tight budget and the food on campus leaves something to be desired. Lately that desire needs to be fulfilled by sushi and some drinks with friends. Tokyo Bay Japanese Steakhouse & Sushi gives you the best of both worlds - the restaurant includes an ever-rotating menu ...
One acre of land found off of McGregor has a beginning harvest with a DIY spirit. Heartland Gardens is run by Benny Pino and Andrea Gerrerro, two agriculturalists aiming to bring sustainable, organic food sources and nutritional education to Southwest Florida. "Reconnecting with your food" is the purpose of the community garden, and our experience ...
SATURDAY, February 5, 2011. Cool Hand Luc's and TwoThreeNine came together once again for the Barter Fair this weekend. From noon until 7 people came to barter their goods and sample the new sandwich menu. Patrons of the fair and Cool's owner Mike Cosden agree, Barter Fair should be a reoccurring event. Check for Barter ...
Cool Hand Luc's Soft Opening is this coming Friday and Saturday, December 11th and 12th from noon to 9PM. Peddling homemade vegan and organic ice cream and fair trade coffee, the cafe is offering the best stuff in a casual atmosphere. Cool Hand Luc's is independently owned and operated by friends Luc Martin and Mike Cosden. ...
